- Banh Bao
- Banh Mi
- Summer rolls
- Spring rolls
- and much more!
Mai Huynh came to Austria in 1981 as a refugee. After graduating from high school, she studied law at the University of Linz. Many trips with the family, and later with friends brought her back to Vietnam again and again. Particularly interested in the Vietnamese cuisine, she completed some cooking classes there. Since 2009, she has been passing on her knowledge and skills regularly in cooking classes, and in 2014 she passed the Gastronomiebefähigungsprüfung as well as the training as event manager. The appeal and the interest in Vietnamese cuisine became bigger and bigger, and so the idea of getting to know Austria with the unique street food of Vietnam quickly arose.
Martin Lee has Chinese-Styrian roots and grew up in Vienna. He has many years of experience as a waiter and bartender in various restaurants and bars. He also completed training as an event manager and is already well-known in the scene due to his numerous ASIANNIGHT events.
Irene Gelera with Filipino roots, the third in the BAOMI team, also grew up in Vienna. Her career began as a waitress and barista at Café Sinfonia and went to shop manager at Do & Co. Structure and organization are among their strengths. Ultimately, however, she always comes back to the kitchen, where she now proves her cooking skills with a lot of creativity and passion.